Paprika Tofu Pan (Asian Style)

I haven´t done a recipe post in such a long time…it´s time to make up for that;-)

I´ve been making different paprika tofu pans for a while. It´s my go-to lunch when I get home earlier. It takes me almost no time, fills me up, is healthy and tastes amazing! Since I like to try around a lot, I never eat the same-tasting paprika tofu pan. Recently I cooked it and was a little inspired by asian food…it turned out so delicious. This is the recipe! Enjoy!

paprica tofu pan asian recipe

What you´ll need (for 1 serving):

  • 1 shallot
  • 1 paprika
  • 1 smoked tofu
  • 2 dried tomatoes
  • soya sauce

paprika tofu pan recipe.jpg

In a pan, heat up some oil and start frying the shallot in it. Add the diced paprika. Let cook for a few minutes. Meanwhile dice the tofu and the dried tomatoes and add both in the pan. Season with pepper, salt and paprika powder. Let it cook for about 3 minutes. Add soya sauce and heat it up quick before serving. I added a sage leaf and a dried tomato for decoration. Enjoy!


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I am a nature-loving, reading and writing sport-freak with a passion for traveling, foreign countries and history. Besides that I love to listen to music, sing along, paint, sketch, draw, photograph literally anything and everything, talk a lot, laugh more, inspire people and enjoy life one day at a time.

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