Paprika Tofu Pan (Asian Style)

I haven´t done a recipe post in such a long time…it´s time to make up for that;-)

I´ve been making different paprika tofu pans for a while. It´s my go-to lunch when I get home earlier. It takes me almost no time, fills me up, is healthy and tastes amazing! Since I like to try around a lot, I never eat the same-tasting paprika tofu pan. Recently I cooked it and was a little inspired by asian food…it turned out so delicious. This is the recipe! Enjoy!

paprica tofu pan asian recipe

What you´ll need (for 1 serving):

  • 1 shallot
  • 1 paprika
  • 1 smoked tofu
  • 2 dried tomatoes
  • soya sauce

paprika tofu pan recipe.jpg

In a pan, heat up some oil and start frying the shallot in it. Add the diced paprika. Let cook for a few minutes. Meanwhile dice the tofu and the dried tomatoes and add both in the pan. Season with pepper, salt and paprika powder. Let it cook for about 3 minutes. Add soya sauce and heat it up quick before serving. I added a sage leaf and a dried tomato for decoration. Enjoy!


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Hey there beautiful people of the internet! I am a young student studying Biochemistry in Germany and blogging as I travel the world in my free time. I have a passion for all things travel, fitness, books and getting to know the lives of people from all over the world. I blog mostly about my travels, honestly and openly sharing my experiences. Sometimes I sprinkle a little bit of Fitness content in there as well, as I am also a certified personal trainer. So come join me in the ride that is this weird and crazy thing called life. I'm happy to have you here :) XO Little Sunshine

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